Ka* Manciné
Ka Mancine Galeae Rossese di Dolceacqua
4.6
Expert Rating
3.7
Regularly Reviewed
WINE DESCRIPTION
Ka Mancine Galeae Rossese di Dolceacqua is a captivating wine that showcases the expertise of its producer. Hailing from Liguria in Western Italy, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with its unique terroir and ideal climate. The winemaking process is carefully executed, resulting in a wine that beautifully expresses its origin. With its style, Ka Mancine Galeae Rossese di Dolceacqua offers a delightful balance of flavors, showcasing the perfect harmony between fruitiness and complexity. This wine is a true gem, sure to impress wine enthusiasts with its exceptional quality and memorable taste.
NOTES FROM VINOVOSS SOMMELIER
Ka Mancine Galeae Rossese di Dolceacqua is an exquisite wine that showcases the expertise and craftsmanship of its producer.This wine is known for its exceptional quality and unique characteristics. With a ruby color, it entices the senses with its complex aromas of ripe berries, black cherries, and hints of spice. On the palate, it offers a harmonious balance of flavors, with notes of dark chocolate, fresh herbs, and a touch of minerality. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and lingering, leaving a lasting impression. Ka* Manciné Galeae is a wine that can be enjoyed now, but also has the potential to age gracefully. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Overall, this wine is a true gem and a testament to the artistry of winemaking.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Rossese
ORIGINS
Winery: Ka* Manciné
Region: Liguria
Liguria is a coastal region in the northwest of Italy, situated between the Ligurian Sea and the Apennine Mountains. It is renowned for its stunning landscapes, picturesque villages, and of course, its delicious wines.
The history of winemaking in Liguria dates back to the ancient Greeks, who planted vines in the region as early as the 6th century BC. The Romans also cultivated vines in the area, and it is believed that the famous poet Virgil wrote about the wines of Liguria in his epic poem, the Aeneid.
Today, Liguria is home to a number of small, family-run wineries that produce a variety of wines. The region is known for its white wines, which are made from the Vermentino and Pigato grapes, as well as its red wines, which are made from the Dolcetto and Rossese grapes.CUSTOMER RATING
3.7
0 Reviews