The River Rock Vineyard Syrah, planted in an old riverbed with rocky, well-drained soil, defies the warmth of its site in a cool vintage, creating magic. Fermented on native yeasts and aged for 22 months in 25% new French oak, it maintains a firm, structured profile with restrained alcohol, allowing its unique terroir to shine without excessive influence from new wood. Winemaker Charles Smith describes notes of cured meat, camphor, forest floor, undergrowth, and cool stone saturating the palate, complemented by refined tannins. This highly sought-after K Vintners Syrah epitomizes the producer's expertise, reflecting the distinctiveness of its prestigious appellation with a harmonious balance of rich dark fruit, subtle spice, and a velvety texture.
NOTES FROM VINOVOSS SOMMELIER
The K Vintners River Rock Syrah is a remarkable wine with the unique characteristics of the Syrah grape variety.On the nose, it offers an enticing bouquet of dark fruits, such as blackberry and plum, accompanied by hints of black pepper and smoked meat. The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel.
This Syrah displays a beautiful balance between fruit and savory elements. The dark fruit flavors are complemented by notes of black olive, dried herbs, and a touch of earthiness, adding complexity to the wine. The oak aging contributes subtle vanilla and spice undertones, enhancing the overall flavor profile.
With its well-integrated acidity and polished tannins, the K Vintners River Rock Syrah has a long and satisfying finish. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing the flavors to further develop and evolve over time.
This Syrah pairs wonderfully with grilled meats, such as lamb or beef, as well as hearty stews and game dishes. Its robust flavors and structure can stand up to bold and flavorful dishes, making it an excellent choice for pairing with rich and savory meals.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.