Flavour Profile

Justin

Justin Reserve Cabernet Sauvignon

Name: Justin Reserve Cabernet Sauvignon
Brand: Justin
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.3

Sometimes Reviewed

WINE DESCRIPTION

Justin Reserve Cabernet Sauvignon is a premium wine produced by Justin Vineyards and Winery, located in Paso Robles, California. The wine is made from grapes grown in the winery's estate vineyards, which are situated on rolling hills with diverse soils and microclimates. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels for 18 months. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice, balanced by firm tannins and a long finish. This wine is a perfect choice for those who appreciate the complexity and elegance of a well-crafted Cabernet Sauvignon.

NOTES FROM VINOVOSS SOMMELIER

Justin Reserve Cabernet Sauvignon is a robust, full-bodied red wine with intense aromas of black currant, cedar, and anise.On the palate, this wine is well-balanced, with ripe tannins and a long finish. Its dark fruit flavors are complemented by subtle notes of baking spices and oak. Overall, this is an excellent expression of Cabernet Sauvignon, sure to please any wine enthusiast.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Justin

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.3

0 Reviews