Flavour Profile

Justin

Justin Cabernet Sauvignon

Name: Justin Cabernet Sauvignon
Brand: Justin
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Justin Cabernet Sauvignon is an incredibly full-bodied, opulent red wine that is sure to please the palate. Its nose is full of ripe blackberry, juicy plum, and a hint of oak. On the palate, it is smooth and velvety, with a nice balance of tannins and acidity. Flavors of blackberry, dark chocolate, and toasty oak linger on the finish. Enjoy this wine with a grilled steak or a hearty stew.

NOTES FROM VINOVOSS SOMMELIER

Justin Cabernet Sauvignon is a bold and full-bodied red wine with aromas of dark berries and cassis, followed by a rich, round flavour of blackberry, currant and dark chocolate.The finish is lingering and smooth, with hints of oak and spice. Enjoy with a steak dinner or a hearty stew.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Justin

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews