WINE DESCRIPTION
Judeka Vittoria Frappato is a delightful red wine that showcases the best of Sicilian winemaking. Produced in the Vittoria appellation, this wine is crafted from grapes grown in vineyards with unique features such as sandy soils and a Mediterranean climate. The winemaking process involves careful selection and gentle pressing of the Frappato grapes, followed by fermentation and aging in oak barrels. The result is a wine with a vibrant ruby color, a bouquet of red fruits and floral notes, and a medium-bodied, elegant style. With its balanced acidity and smooth tannins, Judeka Vittoria Frappato is a perfect choice for those seeking a refined and expressive Sicilian wine.
NOTES FROM VINOVOSS SOMMELIER
Judeka Vittoria Frappato is an elegant and vibrant red wine hailing from the Vittoria region in Sicily, Italy.This wine is made from the Frappato grape variety, which is known for producing light-bodied and aromatic wines.
On the nose, Judeka Vittoria Frappato offers enticing aromas of red cherries, strawberries, and floral notes, with a hint of Mediterranean herbs. The palate is characterized by its refreshing acidity and soft tannins, creating a well-balanced and harmonious wine.
The finish is smooth and lingering, leaving a pleasant aftertaste.
Judeka Vittoria Frappato is a versatile wine that pairs well with a variety of dishes. Its lightness and acidity make it a great match for tomato-based pasta dishes, grilled vegetables, and light meats like chicken or pork. It can also be enjoyed on its own as a delightful aperitif.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Frappato
ORIGINS
Winery: Judeka
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.6
0 Reviews
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