Juan Pinero Maruja Manzanilla Pasada

Masterful blend of layers and restraint, this sherry shines in a variety of settings, from the subtle nuances of roasted vegetables to the bold layers of cured meats and cheeses. Its crisp, bone dry aftertaste makes it a versatile pairing for a wide range of dishes, with the opulent and savory combination of goat cheese, walnuts, and truffle.

Aged to perfection in a serene environment, this manzanilla is a masterclass in subtlety. Its rounded shape belies a dimensional and nuanced character, with a thick flor of layers that add richness and complexity. When paired with the gentle warmth of a sunset, the seaweed and candied ginger take center stage, their sweetness and spice mingling in a cohesive union. The iodine and dried apricots add a touch of warmth, and yet the bombastic minerality provides a sense of tension. The mouthfeel then shifts to the amontillado territory, where tangerine and aspirin dipped in wood varnish add a delicate bitterness and a dash of spice. The ending is long and satisfying, with a touch of dried ginger and a truckload of salt that remains on the palate. This is a truly meditative experience, one that rewards patience and attention. Not for the faint of heart, this is a wine for those who appreciate the subtleties of aged seawater.

Seamless blend of sweet and savory notes, with a rich, dry aftertaste that complements the Iberico ham perfectly. The nutty and yeasty accents add depth, while the oxidative tongue provides a gratifying complexity. A perfect pairing for a late night contemplation.