Juan Gil
Juan Gil Albacea Monastrell Jumilla
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Juan Gil Albacea Monastrell Jumilla is a premium red wine produced by Bodegas Juan Gil in the Jumilla appellation of Spain. The wine is made from the Monastrell grape variety, which is grown in the vineyards located at high altitudes, resulting in a unique flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is full-bodied, with intense aromas of dark fruit, spices, and vanilla. It has a smooth and velvety texture, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the complexity and depth of a well-crafted red wine.
NOTES FROM VINOVOSS SOMMELIER
The Juan Gil Albacea Monastrell from Jumilla showcases the essence of the region's Monastrell grapes.Aromas of ripe black fruits and spices lead to a rich and velvety palate. Flavors of plum, blackberry, and licorice mingle with well-integrated oak. Smooth tannins and a lingering finish make it enjoyable to sip.
EXPERT RATING
4.0
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Monastrell
ORIGINS
Winery: Juan Gil
Region: Murcia
Murcia, nestled in southeastern Spain's warm and dry climate, boasts a long history of winemaking dating back to Roman times. The region is increasingly recognized for its high-quality wines, with Monastrell (Mourvèdre) reigning supreme as the dominant red grape variety. Murcia is home to three Denominaciones de Origen (DOs): Jumilla, Yecla, and Bullas. Each DO showcases the unique potential of Monastrell within its specific terroir, resulting in a range of bold and fruity red wines. Beyond reds, Murcia offers white and rosé styles as well.CUSTOMER RATING
0.0
0 Review