Josh Cellars
Josh Cellars Pinot Noir
Red wine
4.0
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Josh Cellars Pinot Noir is a premium wine produced by Josh Cellars, a renowned winery in California. This Pinot Noir is sourced from select vineyards in the Central Coast appellation, known for its cool climate and ideal growing conditions for Pinot Noir grapes. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves gentle handling of the grapes to preserve their delicate flavors and aromas. The resulting wine is a medium-bodied Pinot Noir with a smooth and silky texture, showcasing flavors of ripe cherry, raspberry, and subtle hints of vanilla. It is a versatile wine that pairs well with a variety of dishes, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Josh Cellars Pinot Noir has a garnet red color with aromas of fresh berry and spice.On the palate, it has a bright acidity and a medium body with flavors of raspberry, cola, and a hint of earthiness. The finish is long and elegant, with a lingering hint of cherry. Enjoy this delightful Pinot Noir with a variety of foods, from grilled meats and roasted vegetables to creamy pastas.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Josh Cellars
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.7
0 Reviews
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