Burgundy, spanning from Chablis in the north to Beaujolais in the south, is one of the world's most captivating wine regions, renowned for its exceptional Pinot Noir and Chardonnay wines. Joseph Drouhin Bourgogne Pinot Noir sources grapes from diverse vineyards with chalk and limestone soils, undergoing fermentation with native yeasts in temperature-controlled stainless steel tanks.
Maison Joseph Drouhin, founded by Joseph Drouhin in 1880, is a Burgundian pioneer. Robert Drouhin, his nephew, led the estate from 1957, eschewing pesticides and chemicals and establishing a Burgundian oenology laboratory. The domaine, spanning 80 hectares in prime Burgundy appellations, is a Burgundian cornerstone with over two-thirds classified as Premier and Grand Crus. Today, the fourth-generation leadership, Frédéric, Véronique, Philippe, and Laurent, continue the tradition and innovation set by their father, Robert, crafting wines known for elegance and perfection.
NOTES FROM VINOVOSS SOMMELIER
The Joseph Drouhin Bourgogne Pinot Noir is a delightful red wine.On the nose, this Pinot Noir reveals enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of earthiness, adding complexity to the bouquet.
The palate is well-balanced and medium-bodied, with silky tannins that provide a smooth and velvety texture. The flavors mirror the aromas, with vibrant red fruit flavors taking center stage. There is a touch of spice, lending a gentle warmth to the wine. The acidity is refreshing, adding brightness and ensuring a lively finish.
The Joseph Drouhin Bourgogne Pinot Noir is a versatile choice that pairs well with a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.