Flavour Profile

Joseph Carr

Joseph Carr Family Reserve Red Blend

Name: Joseph Carr Family Reserve Red Blend
Brand: Joseph Carr
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Joseph Carr Family Reserve Red Blend is a widely available red wine produced by Joseph Carr, a renowned winemaker with over 30 years of experience. The grapes for this wine are sourced from select vineyards in Napa Valley, California, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex blend of Cabernet Sauvignon, Merlot, and Petit Verdot, with notes of dark fruit, chocolate, and spice. This full-bodied wine is perfect for special occasions or as a gift for wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

This Joseph Carr Family Reserve Red Blend is a bold, full-bodied blend with a deep ruby color.On the nose, it has aromas of dark fruits, baking spices, and toasted oak. The palate is ripe and round, with flavors of blackberry, cassis, and sweet tobacco. The tannins are soft and the finish is long and lingering. This is a complex and well-balanced red blend that is sure to please any wine lover.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (5)

Cabernet Franc

Cabernet Sauvignon

ORIGINS

Winery: Joseph Carr

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews