Jordan Cabernet Sauvignon is a full-bodied and robust red wine with intense aromas of blackberry, blueberry, and cassis. On the palate, flavors of dark fruit, licorice, and spice are balanced by hints of oak, mocha, and pepper. The tannins are firm and well integrated, leading to a long and complex finish. Enjoy this Cabernet Sauvignon with roasted meats, grilled vegetables, and hard cheeses.
NOTES FROM VINOVOSS SOMMELIER
Jordan Cabernet Sauvignon is an enchanting wine, with aromas of ripe blackberry, cassis and a hint of toasty oak.On the palate, it is complex with concentrated fruit flavors and notes of sweet tobacco, dark chocolate and mocha. It has a soft, round texture and a long, smooth finish. Enjoy it with a steak dinner or dark chocolate truffle.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.