Notes of: Butter

Notes of: Pear

Notes of: Peach

Notes of: Vanilla

Notes of: Chalk

Notes of: Lemon

Jones of Washington

Jones of Washington Chardonnay

United States, Washington State

White wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Jones of Washington Chardonnay is a premium wine produced by Jones of Washington, a family-owned winery located in the Columbia Valley appellation of Washington State. The grapes used to make this wine are sourced from the estate vineyards, which are situated on the banks of the Columbia River. The vineyards benefit from the region's unique climate and soil, which impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is a classic Chardonnay with a rich, creamy texture, balanced acidity, and notes of tropical fruit, vanilla, and toasted oak. It is a perfect choice for those who appreciate a well-crafted, elegant wine.

NOTES FROM VINOVOSS SOMMELIER

This Jones of Washington Chardonnay is an expressive, medium-bodied white wine.On the palate, it offers notes of ripe apples and pears, along with hints of oak, vanilla, and butter. Its balanced acidity and creamy texture make for a smooth and enjoyable finish. A perfect pairing for fish, poultry, or creamy pastas.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Jones of Washington

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review