Jones of Washington Chardonnay is a premium wine produced by Jones of Washington, a family-owned winery located in the Columbia Valley appellation of Washington State. The grapes used to make this wine are sourced from the estate vineyards, which are situated on the banks of the Columbia River. The vineyards benefit from the region's unique climate and soil, which impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is a classic Chardonnay with a rich, creamy texture, balanced acidity, and notes of tropical fruit, vanilla, and toasted oak. It is a perfect choice for those who appreciate a well-crafted, elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This Jones of Washington Chardonnay is an expressive, medium-bodied white wine.On the palate, it offers notes of ripe apples and pears, along with hints of oak, vanilla, and butter. Its balanced acidity and creamy texture make for a smooth and enjoyable finish. A perfect pairing for fish, poultry, or creamy pastas.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.