WINE DESCRIPTION
Jonata Todos is a premium wine produced by Jonata, a renowned winery located in the Ballard Canyon appellation of Santa Ynez Valley, California. The vineyard features a unique combination of sandy loam soil and a cool climate, which allows for slow ripening of the grapes and the development of complex flavors. The winemaking process involves hand-harvesting, sorting, and aging in French oak barrels for up to 22 months. The resulting wine is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Syrah amongst others, with a rich and full-bodied style. The wine boasts flavors of dark fruit, chocolate, and spice, with a long and elegant finish.
NOTES FROM VINOVOSS SOMMELIER
The Jonata Todos is a captivating blend that harmoniously combines different grape varietals to create a truly exceptional wine.In the glass, it displays a deep, inky purple hue, foreshadowing the intensity that awaits. On the nose, layers of dark berries, black cherries, and plum entice the senses, complemented by hints of cedar, tobacco, and a touch of vanilla. The palate is rich and full-bodied, with velvety tannins providing structure to the luscious fruit flavors. Nuances of dark chocolate, espresso, and a hint of spice add depth and complexity. The finish is long and memorable, leaving a lingering impression.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Jonata
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.2
0 Reviews
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