Johan Vineyards Maceration White is crafted from grapes grown in the Willamette Valley, Oregon, where the cool climate and diverse soils contribute to its unique character. This wine is produced using skin-contact fermentation, a technique that imparts a distinctive amber hue and enhances the wine's texture and complexity. Fermentation occurs in neutral vessels to preserve the purity of fruit expression, resulting in a wine with balanced acidity and subtle tannins. The Maceration White is designed for those who appreciate the nuanced flavors and structure that skin-contact wines offer, making it an intriguing choice for adventurous palates.