Joel Gott
Joel Gott Chardonnay
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Joel Gott Chardonnay is an easy-drinking wine produced by Joel Gott Wines, a renowned winery in California. The grapes for this wine are sourced from various vineyards in the cool-climate regions of California, including Monterey, Sonoma, and Napa Valley. The winemakers use traditional winemaking techniques to create a balanced and elegant wine that showcases the unique characteristics of each vineyard. The wine is fermented and aged in stainless steel tanks. Joel Gott Chardonnay is known for its bright acidity, crispness, and refreshing citrus and tropical fruit flavors, making it a perfect wine to pair with seafood, poultry, or creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Joel Gott Chardonnay has a bright golden hue with aromas of pineapple, green apple, and citrus.On the palate, it is medium-bodied with flavors of ripe pear and hints of white flowers. The wine is well-balanced with a crisp acidity and a smooth finish. This is an enjoyable and refreshing Chardonnay.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Joel Gott
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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