Joblot
Joblot Mademoiselle Givry 1er Cru
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Joblot Mademoiselle Givry 1er Cru is a premium wine produced by Domaine Joblot, a renowned winery in Burgundy, France. This wine comes from the Givry 1er Cru appellation, which is known for its high-quality Pinot Noir grapes. The vineyard features limestone soils and a cool climate, which contribute to the wine's elegant and complex character. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is a beautiful expression of the terroir, with aromas of red fruit, spices, and earthy notes. On the palate, it is medium-bodied with a silky texture and a long, smooth finish. Overall, Joblot Mademoiselle Givry 1er Cru is a must-try for any wine lover looking for a refined and authentic Burgundy experience.
NOTES FROM VINOVOSS SOMMELIER
This Joblot Mademoiselle Givry 1er Cru is a light and enjoyable red Burgundy from the Givry appellation.The nose offers aromas of cherries, raspberries, and a touch of earthiness. On the palate, the wine is medium-bodied and has flavors of tart red currants, cranberries, and a hint of licorice. The finish is long and balanced, with a hint of smokiness. Overall, this is an enjoyable and well-balanced Burgundy that can be enjoyed now or cellared for a few years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Joblot
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.2
0 Reviews
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