Joblot Givry 1er Cru l'Empreinte is a premium red wine produced by Domaine Joblot, a renowned winery in Burgundy, France. The wine is made from Pinot Noir grapes grown in the Givry 1er Cru appellation, which is known for its limestone-rich soils and ideal microclimate for grape growing. The vineyard features steep slopes and a south-facing exposure, which allows for optimal sun exposure and ripening of the grapes. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spice, and earthy undertones. The wine is medium-bodied with a silky texture and a long, smooth finish, making it a perfect pairing for a variety of dishes, including roasted meats and hearty stews.
NOTES FROM VINOVOSS SOMMELIER
This Burgundy wine offers a delightful bouquet of ripe blackberry, plum, and red cherry aromas.On the palate, the wine is full-bodied and has a soft and enveloping tannic structure. The juicy fruit notes combine with subtle earthy and spicy nuances, whilst the finish is long and elegant. Overall, this is an excellent Givry 1er Cru with great balance and a lingering aftertaste.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.