The grapes for this Crémant de Bourgogne sparkling wine are carefully selected from vineyards located in the southern part of Burgundy. These vineyards, characterized by limestone, clay, and pebble soils, are strategically situated in cooler regions. The grapes are hand-harvested early in the season to retain their mineral qualities and acidity, ensuring a fresh and crisp character in the final bottling. Originally, the term "Crémant" was associated with "Champagne demi-mousse," a style of Champagne with slightly lower pressure, around 5 bar compared to the standard 6.5 to 7 bar. The production method for Crémant, known as the "méthode traditionnelle," mirrors the "méthode champenoise" and results in a bottle pressure of 6.5 bar.