Moss Wood Cabernet Sauvignon is a flagship red wine from one of Western Australia's pioneering estates in the Margaret River region. Crafted with expertise by Moss Wood, a winery renowned for its focus on quality, this Cabernet Sauvignon is sourced from meticulously cared-for vineyards. Benefiting from the region's maritime climate and well-drained soils, the grapes achieve optimal ripeness. Traditional winemaking methods, including extended maceration and aging in French oak barrels, contribute to the wine's depth and complexity. On the nose, it exhibits a rich bouquet of blackcurrant, plum, and subtle herbal notes, complemented by undertones of tobacco and spice. Full-bodied yet elegantly structured, this Cabernet Sauvignon showcases refined tannins and a long, luxurious finish. Ideal for aging, it's a must-have for collectors and a sublime choice for special occasions.

Noon Reserve Cabernet Sauvignon is a premium red wine produced by Noon Winery in McLaren Vale, Australia. This wine is made from the finest grapes grown in the Noon vineyards. It is a full-bodied wine with a deep ruby color and complex aromas of blackcurrant, blackberry, and cassis. The palate is rich and concentrated with flavors of dark chocolate, espresso, and tobacco. The tannins are firm and well-structured, with a long and lingering finish. This wine is aged in French oak barrels for 18 months, adding a subtle vanilla and spice complexity to the wine. The Noon Reserve Cabernet Sauvignon is a fine representation of McLaren Vale's unique terroir and winemaking expertise.

Elderton Ashmead Cabernet Sauvignon is a premium wine produced by Elderton Wines, a renowned winery in the Barossa Valley region of Australia. The grapes for this wine are sourced from the Ashmead vineyard, which is known for its low-yielding vines and unique soil composition. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex Cabernet Sauvignon with rich flavors of blackcurrant, dark chocolate, and spice. It is a perfect representation of the Barossa Valley terroir and a must-try for any wine enthusiast.

Hickinbotham Trueman Cabernet Sauvignon is a highly sought-after wine that showcases the exceptional craftsmanship of its producer. This wine hails from a renowned appellation known for its exceptional vineyard features, including well-drained soils and optimal sun exposure. The winemaking process involves careful selection of the finest Cabernet Sauvignon grapes, which are then fermented and aged to perfection. The resulting wine is characterized by its bold and full-bodied style, with rich flavors of dark fruits, cassis, and hints of spice. With its impeccable quality and distinct character, Hickinbotham Trueman Cabernet Sauvignon is a true gem for wine enthusiasts seeking a memorable and indulgent experience.

Greenock Creek Cabernet Sauvignon is a red wine produced by Greenock Creek Vineyard and Cellars, located in the Barossa Valley appellation of South Australia. The vineyard features old vines that are dry-farmed and hand-harvested, resulting in low yields and concentrated flavors. The winemaking process involves long-term aging in French oak barrels for nuanced flavor. The wine is known for its full-bodied and complex style, with flavors of blackcurrant, blackberry, and dark chocolate, along with hints of tobacco and spice. It is a highly sought-after example of Cabernet Sauvignon from the Barossa Valley.