Jeio
Jeio Valdobbiadene Prosecco Superiore Brut
3.8
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Jeio Valdobbiadene Prosecco Superiore Brut is a delightful sparkling wine that showcases the best of the Valdobbiadene appellation in Italy. Crafted with precision and care, this wine is produced from grapes grown in vineyards that benefit from the region's unique microclimate and soil composition. The winemaking process involves a meticulous selection of the finest grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The result is a crisp and refreshing Prosecco with a fine and persistent perlage. Its dry and elegant style makes it a versatile choice for any occasion, whether enjoyed on its own or paired with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Jeio Valdobbiadene Prosecco Superiore Brut displays a pale straw color with fine and persistent bubbles.The effervescence is lively and creates an inviting visual appeal.
On the nose, this Prosecco Superiore offers a delightful bouquet of fresh green apple, pear, and citrus notes. There is also a subtle floral aroma, reminiscent of white flowers, which adds an elegant touch to the overall profile.
The palate of Jeio Valdobbiadene Prosecco Superiore Brut is crisp and lively, with a dry and refreshing taste. The flavors of green apple and citrus fruits continue to shine, accompanied by a hint of mineral undertones. The acidity is well-balanced, providing a clean and zesty finish.
This Prosecco Superiore is best enjoyed as an aperitif or paired with light seafood dishes, salads, or fresh cheeses. Its effervescence and vibrant flavors make it a perfect choice for celebratory occasions or casual gatherings.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Jeio
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.7
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