Jeio Prosecco Rosé Millesimato Brut is a sparkling wine produced by the renowned winery, Bisol, located in the Veneto region of Italy. The wine is made using a blend of Glera and Pinot Noir grapes, grown in the steep hills of Valdobbiadene. The vineyards are characterized by their unique microclimate, which is influenced by the nearby Adriatic Sea and the Dolomite Mountains. The winemaking process involves a careful selection of the grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is a delicate and refreshing rosé with a fine and persistent perlage. It boasts a fruity aroma with notes of red berries and a dry, crisp finish. Jeio Prosecco Rosé Millesimato Brut is a perfect choice for any occasion, whether it's a celebration or a casual get-together.
NOTES FROM VINOVOSS SOMMELIER
This Jeio Prosecco Rosé Millesimato Brut is a light and refreshing Italian sparkling wine.Its pale pink hue alludes to its delicate aromas of wild strawberries, rose petals, and honeysuckle. The palate is filled with juicy red berries, a hint of minerality, and a crisp, clean finish. Enjoy this delightful wine as an aperitif or with light seafood dishes.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.