Flavour Profile

Jean-Paul Thévenet

Jean-Paul Thévenet Morgon

Name: Jean-Paul Thévenet Morgon
Brand: Jean-Paul Thévenet
Price: null USD
Rating: 3.75 (0 reviews)

France, Beaujolais

Red wine

3.8

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Jean-Paul Thévenet Morgon is a highly regarded wine from the Morgon appellation in Beaujolais, France. Crafted by a renowned winemaker, this wine showcases the unique characteristics of the region's vineyards. The vineyards are known for their granite-rich soils, which impart a distinct minerality to the wine. The winemaking process involves traditional methods, including whole-cluster fermentation and aging in old oak barrels. The resulting wine is elegant and expressive, with vibrant red fruit flavors, silky tannins, and a refreshing acidity. It is a prime example of a well-crafted Beaujolais wine that beautifully balances fruitiness and finesse.

NOTES FROM VINOVOSS SOMMELIER

Jean-Paul Thévenet Morgon is a renowned wine from the Morgon appellation in the Beaujolais region of France.On the palate, this wine showcases a medium to full body with a velvety texture. The flavors of ripe red fruits persist, with a delightful balance between sweetness and acidity. You may also notice some herbal undertones, such as thyme or sage, which further enhance the wine's complexity. The tannins are generally well-integrated, providing structure without overpowering the fruit flavors. Overall, Jean-Paul Thévenet Morgon is a superb example of a Beaujolais Cru wine. It showcases the unique terroir of the Morgon appellation and reflects the skill and dedication of its winemaker.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Gamay

ORIGINS

Winery: Jean-Paul Thévenet

Region: Beaujolais

Beaujolais is a wine region located in the south of Burgundy, France. It is known for its light-bodied, fruity red wines made from the Gamay grape. The region has a long history of winemaking, with evidence of vineyards dating back to the Roman era.

CUSTOMER RATING

4.0

0 Review