For many decades, Domaine Jean-Noël Gagnard has been a well-kept secret, known for its wines that perfectly balance elegance and character. Jean-Noël Gagnard, who took over the estate from his father and grandfather, handed it to his daughter, Caroline Lestimé, in 1989, who, along with her husband Hubert, has further elevated the wines to cult status. They transitioned to organic farming, completed in 2014, and now follow biodynamic principles in both viticulture and vinification. The wines express their unique terroir, shaped by limestone-rich, occasionally stony soils with traces of iron, resulting in wines celebrated for their elegance, complexity, minerality, and harmony. With 8.5 hectares of vines spanning premier cru plots in Chassagne Montrachet and Grand Cru Bâtard-Montrachet, Domaine Jean-Noël Gagnard has restored historical names to the premier cru sites, diversifying the offerings while maintaining the wines' remarkable quality. Caroline Lestimé's meticulous winemaking approach emphasizes the enduring nature of her wines, preserving each vintage's distinctive characteristics. The use of oak barrels, with limited new oak influence (approximately 25%), ensures a clear stylistic expression unobscured by excessive wood notes. After 18 to 20 months of aging, all wines undergo a very gentle filtration before bottling.
NOTES FROM VINOVOSS SOMMELIER
This Jean Noël Gagnard Chassagne-Montrachet 1er Cru 'Les Chaumées' is a delightful white Burgundy.On the nose, it offers up inviting aromas of white flowers, citrus fruits, and a hint of toast. On the palate, it is medium-bodied and balanced, with a well-rounded texture and zesty acidity. The flavors are of white peach, apple, and a hint of honeycomb. The finish is long and expressive, with a lingering hint of minerality. A great wine to enjoy with seafood or poultry.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.