Jean Luc Joillot Bourgogne Passetoutgrain is a classic blend of Pinot Noir and Gamay, sourced from vineyards in the Burgundy region of France. The cooler climate of Burgundy allows for a balanced expression of fruit and acidity. This wine undergoes traditional vinification in stainless steel tanks to preserve its fresh, vibrant character. The result is a light-bodied wine with red fruit notes and a subtle earthiness, designed for immediate enjoyment. It is an approachable introduction to Burgundy's diverse wine styles, offering a harmonious blend of varietal characteristics.