Jean François Ganevat
Jean François Ganevat Les Chalasses Vieilles Vignes
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Jean-François Ganevat, a trailblazing figure in the global wine industry, is celebrated for his mastery of natural winemaking, inspiring countless vintners worldwide. His family's deep-rooted connection to the land stretches back over 400 years, but it was in 1976 that his father turned the family's focus toward winemaking. After enrolling at Beaune's prestigious wine school in 1989 and honing his craft as a Cellar Master for nine years, he returned to the family estate in the early 2000s. Here, he transitioned their 9 hectares of vineyards to organic and then biodynamic cultivation. His wines, kept immaculately clean with water alone, age in diverse containers, yielding haut-chic, pure, and elegant expressions that encapsulate a piece of Jura in every bottle.
NOTES FROM VINOVOSS SOMMELIER
Grapes from 120-year-old vines were carefully hand-picked and destemmed, then left to undergo a spontaneous fermentation using native yeasts in demi-muids for a period of two years.This wine follows a hands-off approach, remaining unclarified and unfiltered, with no sulfur added prior to bottling.
On the nose, it reveals notes of ripe fruits and citrus, along with delicate floral and mineral fragrances, complemented by subtle hints of spices and herbs.
The palate experience is characterized by a full and creamy texture, offering refinement and a rich flavor profile that is both enveloping and utterly captivating. This wine beautifully embodies the craftsmanship and nature-focused approach of its creator.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Jean François Ganevat
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
0.0
0 Reviews
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