Jean de Villar Grande Réserve Brut Champagne is an exquisite sparkling wine crafted by the renowned producer, Jean de Villar, hailing from the esteemed Champagne region in France. The vineyards, nestled in the picturesque Champagne region, boast the ideal combination of chalky soils and a cool climate, which are perfect for the cultivation of classic Champagne grape varietals. This wine is masterfully created through traditional winemaking methods, including a secondary fermentation in the bottle, known as the méthode traditionnelle, and is aged for an extended period in the producer's cellars. The result is a fine and elegant Brut Champagne with delicate bubbles, boasting a harmonious blend of citrus, apple, and brioche notes, culminating in a crisp and refreshing finish. Jean de Villar Grande Réserve Brut Champagne embodies the epitome of French sparkling excellence and is perfect for celebratory moments and special occasions.
NOTES FROM VINOVOSS SOMMELIER
The Jean de Villare Grande Réserve Brut Champagne is an exceptional sparkling wine that showcases the elegance and finesse of the Champagne region.On the nose, it reveals a delightful bouquet of fresh green apples, citrus zest, and hints of brioche. These aromas intertwine harmoniously, creating a complex and inviting olfactory experience.
Upon tasting, the wine displays a crisp and lively acidity, balanced by a creamy texture that adds depth and richness to the palate. Flavors of ripe pear, lemon curd, and toasted almonds dance on the tongue, leaving a long and satisfying finish.
The Jean de Villare Grande Réserve Brut Champagne is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity makes it a perfect match for seafood, particularly oysters or grilled prawns.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.