JCB by Jean-Charles Boisset No 69 Cremant de Bourgogne Brut Rose
Rose sparkling wine
4.0
Expert Rating
4.1
Most Reviewed
Non-vintage
750 mL
WINE DESCRIPTION
JCB by Jean-Charles Boisset No 69 Crémant de Bourgogne Brut Rosé is a captivating sparkling wine produced by Jean-Charles Boisset. Crafted in the Burgundy region, this wine embodies the finesse of Burgundy's sparkling tradition. The grapes, sourced from select vineyards, undergo meticulous hand-harvesting and gentle pressing to preserve their quality. The winemaking includes traditional methods such as aging on lees for richness. This sparkling rosé dazzles with its delicate pink hue, offering fragrances of red berries and floral notes. With a harmonious blend of Chardonnay, Pinot Noir, and Gamay, it delivers a refreshing acidity and a lively, elegant effervescence, making it a versatile choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
The JCB No 69 Crémant de Bourgogne Brut Rosé enchants with delicate tasting notes of wild strawberries, raspberries, and a hint of floral essence.Its fine, persistent bubbles enhance the palate, revealing layers of red fruits and subtle brioche. This Crémant dances elegantly with a variety of dishes, making it a versatile companion. Pair with smoked salmon canapés or fresh fruit tarts to accentuate its vibrancy.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Gamay
Pinot Noir
Chardonnay
Gamay
Pinot Noir
Chardonnay
Gamay
Pinot Noir
ORIGINS
Winery: JCB (Jean-Charles Boisset)
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.