JCB (Jean-Charles Boisset)
JCB (Jean-Charles Boisset) JCB No. 21 Brut (Burgundy)
3.8
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
JCB No. 21 Brut is a sparkling wine produced by JCB (Jean-Charles Boisset), a renowned winery in Burgundy, France. This wine hails from a prestigious appellation known for its exceptional vineyard sites. The vineyards where the grapes are sourced for JCB No. 21 Brut possess unique features that contribute to the wine's quality and character. The winemaking process involves meticulous attention to detail, resulting in a wine that showcases finesse and elegance. JCB No. 21 Brut is known for its vibrant style, with lively bubbles and a refreshing acidity that perfectly balances the fruit flavors. It is a delightful choice for those seeking a sophisticated sparkling wine experience.
NOTES FROM VINOVOSS SOMMELIER
The JCB No.21 Brut from JCB (Jean-Charles Boisset) is a sparkling wine hailing from the Burgundy region. This wine offers a delightful and elegant experience with its fine bubbles and refreshing character. On the nose, expect vibrant aromas of citrus fruits, green apples, and hints of floral notes. The palate is crisp and lively, showcasing flavors of lemon zest, pear, and a touch of brioche. The acidity is well-balanced, providing a clean and lingering finish. Overall, the JCB No. 21 Brut is a delightful sparkling wine that is perfect for celebrating special occasions or simply enjoying as an aperitif.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: JCB (Jean-Charles Boisset)
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
3.9
0 Reviews
This wine pairs well with...
