JAX Vineyards Taureau Y3 is named Taureau, which was the name of the Jackson family’s prized bull. This is a blend of approximately 65% Cabernet Sauvignon 30% Merlot 5% Cabernet Franc hailing from the Napa Valley. Fruit is handpicked, sorted and cold-soaked immediately after harvesting. Fermentation is carried out in temperature controlled stainless steel vats. Following fermentation, this wine is aged in 35% new French oak for approximately 20 months resulting in a wine that showcases a plethora of dark fruit flavors seasoned with sweet baking spices.