Jarvis Estate Reserve Cabernet Sauvignon (Cave Fermented) is a premium wine produced by Jarvis Estate, a renowned winery located in the Napa Valley appellation of California. The grapes used to make this wine are grown on the estate's hillside vineyards, which benefit from the region's warm days and cool nights. The wine is made using traditional winemaking techniques, including fermentation in the estate's natural cave system, which provides a unique and ideal environment for aging. The resulting wine is a rich and complex Cabernet Sauvignon, with notes of dark fruit, chocolate, and spice, and a long, smooth finish. This wine is a perfect choice for those seeking a high-quality, full-bodied red wine with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
The Jarvis Estate Reserve Cabernet Sauvignon (Cave Fermented) is an exceptional wine offering a complex array of aromas and flavors.On the nose, it presents notes of currants, blackberry, and cedar, with nuances of tobacco, leather, and dark chocolate. On the palate, the wine is full-bodied and velvety, with a long, persistent finish. Its complexity and depth make it an ideal pairing for rich, flavorful dishes.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.