Notes of: Butter

Notes of: Violet

Notes of: Pear

Notes of: Peach

Notes of: Almond

Notes of: Chalk

Jansz

Jansz Premium Rosé

Australia, Tasmania

Rose sparkling wine

4.3

Expert Rating

4.0

Most Reviewed

Non-vintage

WINE DESCRIPTION

Jansz Premium Rosé is a flagship sparkling wine from Tasmania's Jansz Wine Company, a brand synonymous with Australian excellence in méthode traditionnelle sparkling wines. Situated in a cool-climate region ideal for producing grapes with high natural acidity, Jansz takes inspiration from the Champagne region of France. Using a blend of primarily Pinot Noir and a touch of Chardonnay, this rosé undergoes secondary fermentation in the bottle and extended lees aging, capturing complexity and depth. The end result is a sparkling rosé that dazzles with its delicate bubbles, nuanced flavors, and creamy texture, underscoring Jansz's reputation for quality and innovation in winemaking.

NOTES FROM VINOVOSS SOMMELIER

In the glass, the Jansz Premium Rosé captivates with its delicate salmon-pink hue, accented by a fine bead of bubbles—a hallmark of its méthode traditionnelle production.The nose is an aromatic bouquet of ripe strawberries, hints of rose petal, and a subtle layer of toasty brioche, reflecting its extended lees aging. Upon tasting, the palate is greeted by a sophisticated blend of red berry flavors, perfectly balanced by a vibrant acidity and a creamy, luxurious mouthfeel. A trace of minerality adds complexity to a long, elegant finish. This sparkling rosé is a testament to Jansz's mastery in creating world-class sparkling wines, perfect for both celebrations and discerning sipping.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Chardonnay

Pinot Noir

ORIGINS

Winery: Jansz

Region: Tasmania

Tasmania is an island state of Australia, located off the south-east coast of the mainland. It is renowned for its pristine environment, stunning landscapes and its burgeoning wine industry. The first vines were planted in Tasmania in 1822 by the British, but it wasn't until the 1970s that the industry began to take off. Since then, the region has become known for its cool-climate wines, with Pinot Noir and Chardonnay being the most widely planted varieties.

CUSTOMER RATING

4.0

0 Review