Janisson & Fils
Janisson & Fils Tradition Brut Champagne Grand Cru 'Verzenay'
4.3
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Originating from the prestigious Grand Cru village of Verzenay in the Champagne region of France, Janisson & Fils' Tradition Brut embodies the rich history and meticulous craftsmanship associated with this renowned wine-producing area. As part of the Janisson legacy, which is steeped in tradition and innovation, this Champagne delivers a luxurious taste of the terroir, augmented by the expert touch of the vintner.
NOTES FROM VINOVOSS SOMMELIER
The Janisson & Fils Tradition Brut presents itself in a brilliant golden hue, effervescent with lively bubbles that ascend gracefully in the glass.The bouquet is a captivating blend of fresh green apple, citrus zest, and nuanced brioche notes, indicative of its time spent aging on lees. As it touches the palate, a beautiful interplay of crisp acidity and creamy texture unfolds, revealing flavors of orchard fruits, almond, and a touch of mineral-driven complexity. The finish is long, with a harmonious echo of the fruit and toasted elements, making it a delightful accompaniment to oysters, caviar, or even a rich, creamy brie. This Champagne, with its impeccable balance and elegance, is a testament to Janisson & Fils' dedication to producing world-class bubbly, representing the essence and grandeur of Verzenay.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Janisson & Fils
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
3.7
0 Reviews
This wine pairs well with...
