Jaffurs
Jaffurs Bien Nacido Vineyard Syrah
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Jaffurs Bien Nacido Vineyard Syrah is a premium wine produced by Jaffurs Wine Cellars, a renowned winery in Santa Barbara County. The wine is made from grapes grown in the Bien Nacido Vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied Syrah with rich flavors of dark fruit, black pepper, and spice. It has a smooth and velvety texture, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the complexity and elegance of a well-crafted Syrah.
NOTES FROM VINOVOSS SOMMELIER
This Jaffurs Bien Nacido Vineyard Syrah is a powerful and expressive expression of Syrah.On the nose, there are intense aromas of ripe blackberry, raspberry, and dark cherry, with hints of black pepper, anise, and smoked meat. On the palate, these flavors are accompanied by a full-bodied texture, with firm tannins and a balanced acidity that adds a refreshing lift to the finish. The wine has great depth, complexity, and length, with an incredible balance of fruit, spice, and earth. Drink now for its intense fruit flavors, or let it age for a few years for further complexity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Jaffurs
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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