Jadix Picpoul de Pinet

Name: Jadix Picpoul de Pinet
Brand: Jadix
Price: 17.84 USD
Rating: 4 (0 reviews)

France, Languedoc-Roussillon

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Jadix Picpoul de Pinet is a fresh white wine that hails from the Picpoul de Pinet appellation in the Languedoc region of southern France. The wine seems to reflect the saline quality of the sea air in its coastal origin. Made with the local grape Picpoul whose vibrant acidity makes it a match for any lover of Vinho Verde or Muscadet as well as all forms of seafood. This wine comes from one of the 4 co-operatives that dominate the local production. It is made with a focus on purity of expression with the use of neutral vessels, a cool ferment, and an early release to market to maximize freshness. This is a perfect wine for warm-weather drinking.

NOTES FROM VINOVOSS SOMMELIER

On the nose, Jadix Picpoul de Pinet offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and a subtle mineral undertone.These aromas continue to unfold on the palate, where the wine showcases its crisp and zesty nature. The vibrant acidity of this wine makes it a perfect companion for seafood dishes, particularly oysters and shellfish. Overall, Jadix Picpoul de Pinet is a fantastic choice for those seeking a refreshing and vibrant white wine and it moderate alcohol level makes it ideal for a lunchtime glass al fresco. Drink within 4 years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Picpoul Blanc

ORIGINS

Winery: Jadix

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Reviews