Jacquesson Champ Cain Extra Brut Champagne Grand Cru 'Avize'

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Jacquesson

Jacquesson Champ Cain Extra Brut Champagne Grand Cru 'Avize'

Name: Jacquesson Champ Cain Extra Brut Champagne Grand Cru 'Avize'
Brand: Jacquesson
Price: null USD
Rating: 4.75 (0 reviews)

France, Champagne

White sparkling wine

4.8

Expert Rating

4.3

Regularly Reviewed

WINE DESCRIPTION

Jacquesson Champ Cain Extra Brut Champagne Grand Cru 'Avize' is a premium champagne produced by the renowned Jacquesson winery. The grapes are sourced from the Grand Cru vineyards of Avize, known for their chalky soil and ideal growing conditions. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is both complex and elegant. This champagne is characterized by its extra brut style, which means it has very low levels of residual sugar, allowing the natural flavors of the grapes to shine through. Overall, this champagne is a perfect choice for those seeking a high-quality, sophisticated wine with a unique and refined taste.

NOTES FROM VINOVOSS SOMMELIER

This Jacquesson Champ Cain Extra Brut Champagne Grand Cru 'Avize' is a sublime sparkling wine, with a beautiful golden hue and a delightful texture.On the nose, it offers a bouquet of ripe citrus, orchard fruits and a hint of brioche. On the palate, it is fresh and elegant, with a creamy mousse and a long, complex finish. All in all, a truly outstanding Champagne.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Jacquesson

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

4.3

0 Reviews