Jacquesson Champ Cain Brut Champagne Grand Cru 'Avize'

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Jacquesson

Jacquesson Champ Cain Brut Champagne Grand Cru 'Avize'

Name: Jacquesson Champ Cain Brut Champagne Grand Cru 'Avize'
Brand: Jacquesson
Price: null USD
Rating: 4.75 (0 reviews)

France, Champagne

White sparkling wine

4.8

Expert Rating

4.4

Sometimes Reviewed

WINE DESCRIPTION

Jacquesson Champ Cain Brut Champagne Grand Cru 'Avize' is a premium champagne produced by the renowned Jacquesson winery. The grapes used in this champagne are sourced from the Grand Cru vineyards of Avize, known for their exceptional quality. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of this champagne is characterized by its fine bubbles, delicate aromas of citrus and white flowers, and a crisp, refreshing finish. Overall, this champagne is a perfect choice for those who appreciate the finest things in life and want to indulge in a truly exceptional wine experience.

NOTES FROM VINOVOSS SOMMELIER

Aromas of ripe apple, pear, and white peach dominate the nose of this Jacquesson Champ Cain Brut Champagne Grand Cru 'Avize'.On the palate it is balanced and elegant, with a crisp acidity and a bright, mineral finish. The mousse is creamy and long-lasting, with a hint of dried apricot and toasted brioche. A wonderful example of a classic Champagne.

EXPERT RATING

4.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Chardonnay

Pinot Noir

ORIGINS

Winery: Jacquesson

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

4.4

0 Reviews