Flavour Profile

Jacob's Creek

Jacob's Creek Shiraz

Name: Jacob's Creek Shiraz
Brand: Jacob's Creek
Price: null USD
Rating: 3.75 (0 reviews)

Australia, South Eastern Australia

Red wine

3.8

Expert Rating

3.4

Highly Reviewed

WINE DESCRIPTION

Jacob's Creek Shiraz is a premium red wine produced by Jacob's Creek, a renowned Australian winery. The grapes are sourced from select vineyards in the Barossa Valley, one of Australia's most famous wine regions. The vineyards are characterized by their unique terroir, with warm days and cool nights that allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's richness and depth. The resulting wine is a full-bodied Shiraz with a deep ruby color, intense aromas of dark fruit and spice, and a long, smooth finish. It is a perfect choice for those who appreciate bold and flavorful red wines.

NOTES FROM VINOVOSS SOMMELIER

This Jacob's Creek Shiraz has a deep ruby hue with a bouquet of dark berry fruit and a hint of dark chocolate.On the palate, this full-bodied wine has ripe, juicy flavors of blackberries, cherries and plums, with subtle hints of dark chocolate, cedar and licorice. The finish is smooth, with a hint of sweet oak and a lingering hint of spice. Enjoy this classic Australian Shiraz with your favorite grilled meats or a hearty stew.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Jacob's Creek

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.4

0 Reviews