Jacob's Creek Moscato

Name: Jacob's Creek Moscato
Brand: Jacob's Creek
Price: 4.95 USD
Rating: 3.5 (0 reviews)

Australia, South Eastern Australia

White wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Jacob's Creek Moscato is a delightful wine produced by Jacob's Creek, a renowned Australian winery. This wine is made from the Muscat grape variety, grown in the vineyards of South Eastern Australia. The vineyards are blessed with a warm climate and fertile soils, which impart a unique flavor profile to the wine. The winemakers use a combination of traditional and modern winemaking techniques to create a wine that is light, refreshing, and bursting with fruity flavors. The wine has a low alcohol content and a slight effervescence, making it a perfect choice for a summer day or a casual get-together. Overall, Jacob's Creek Moscato is a delicious wine that offers a perfect balance of sweetness and acidity, making it a popular choice among wine lovers.

NOTES FROM VINOVOSS SOMMELIER

This Jacob's Creek Moscato is a light, sweet and refreshing white wine made from Moscato grapes.It has a light lemon-lime aroma and a pleasant, fruity taste. The palate is filled with sweet flavors of honey, peach and nectarine, complemented by a light, tart acidity. The finish is smooth and lingering. Enjoy this wine chilled as a refreshing aperitif or with light desserts.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Delicate

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

ORIGINS

Winery: Jacob's Creek

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

0.0

0 Reviews