Jacob's Creek
Jacob's Creek Double Barrel Cabernet Sauvignon
Red wine
4.0
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Jacob's Creek Double Barrel Cabernet Sauvignon is a remarkable wine from carefully selected grapes grown in the vineyards of Coonawarra. The unique winemaking process involves aging the wine in traditional oak barrels before finishing it in aged whiskey barrels, resulting in a distinctively rich and complex flavor profile. With its deep ruby color and aromas of blackcurrant, dark chocolate, and subtle spice, this Cabernet Sauvignon offers a velvety texture and a long, elegant finish. It is a perfect choice for those seeking a sophisticated and memorable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Jacob's Creek Double Barrel Cabernet Sauvignon is a rich and full-bodied red wine with a complex flavor profile.On the nose, it exhibits intense aromas of blackcurrant, blackberry, and dark chocolate, accompanied by hints of vanilla and spice from the oak aging process. The palate is velvety and smooth, with well-integrated tannins and a long, lingering finish.
This wine showcases the unique Double Barrel technique employed by Jacob's Creek, where the wine is first matured in traditional oak barrels and then finished in aged whiskey barrels. This process imparts additional layers of complexity and depth to the wine, resulting in a truly distinctive and memorable drinking experience.
Pair this Cabernet Sauvignon with hearty dishes such as grilled steak, roasted lamb, or aged cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Jacob's Creek
Region: Coonawarra
Located in the Limestone Coast of South Australia, Coonawarra is one of Australia's most iconic wine regions. With its unique terra rossa soil, Mediterranean climate and long history of winemaking, Coonawarra has become a benchmark for Australian Cabernet Sauvignon.
Coonawarra's winemaking history dates back to the late 19th century, when Scottish settler John Riddoch planted the first vines in 1890. The region was officially established in 1908, and the first commercial winery was established in 1912. Since then, Coonawarra has become one of Australia's most renowned wine regions, producing some of the country's most sought-after wines.CUSTOMER RATING
3.8
0 Review