Jacob's Creek Classic Cabernet Sauvignon

Flavour Profile

Jacob's Creek

Jacob's Creek Classic Cabernet Sauvignon

Name: Jacob's Creek Classic Cabernet Sauvignon
Brand: Jacob's Creek
Price: null USD
Rating: 3.5 (0 reviews)

Australia, South Eastern Australia

Red wine

3.5

Expert Rating

3.3

Most Reviewed

WINE DESCRIPTION

Jacob's Creek Classic Cabernet Sauvignon is a premium red wine produced by Jacob's Creek, a renowned Australian winery. The grapes for this wine are sourced from select vineyards in the Barossa Valley, one of Australia's most famous wine regions. The vineyards are known for their unique terroir, which includes a mix of red clay and limestone soils, and a warm, Mediterranean climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic Cabernet Sauvignon, with rich flavors of blackcurrant, dark chocolate, and subtle oak notes. It is a perfect choice for those who appreciate a full-bodied, flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

Jacob's Creek Classic Cabernet Sauvignon offers a deep ruby hue with aromas of blackcurrant, plum, and cedar.On the palate, flavors of ripe cherry and dark chocolate are balanced with smooth tannins and a long finish. The classic Cabernet Sauvignon is a well-rounded wine that is sure to please.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Jacob's Creek

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.3

0 Reviews