This J Vineyards Pinot Noir is a delightful blend of three distinct California regions: Monterey, Sonoma and Santa Barbara. The Monterey grapes offer a bold, ripe fruit flavor, while the Sonoma grapes provide unique aromas of baking spices and earth. The Santa Barbara grapes give this wine a balanced finish with a hint of oak and a touch of acidity. Together, these regions provide an amazing expression of California's Pinot Noir. On the palate, this wine displays a full body and flavors of ripe cherries, blackberries, baking spices and subtle oak. The finish is long and smooth, leaving behind a pleasant lingering taste. Enjoy this delicious Pinot Noir with grilled salmon, roasted pork tenderloin or a mushroom risotto.