J. Roget American Champagne Brut is a sparkling wine produced in the United States.It is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create the bubbles.
On the nose, it offers aromas of green apple, citrus, and floral notes, with hints of yeast and toast.
On the palate, this wine is crisp and refreshing, with a good balance between acidity and sweetness. It showcases flavors of apple, lemon, and pear, along with subtle mineral undertones. The bubbles are fine and persistent, adding to the overall texture and mouthfeel.
J. Roget American Champagne Brut is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs well with seafood, such as oysters or shrimp, as well as light appetizers and creamy cheeses.