J. Moreau & Fils Chablis is a delightful white wine from the Chablis region in Burgundy, France. This wine is known for its crisp acidity, vibrant minerality, and refreshing citrus flavors. It showcases the classic characteristics of Chablis. On the nose, this Chablis offers enticing aromas of green apple, lemon zest, and wet stones. On the palate, it presents a well-balanced combination of zesty citrus flavors, such as lemon and grapefruit, along with a touch of white peach. The wine's acidity provides a refreshing backbone, while its mineral notes add complexity and depth. This is a versatile wine that pairs well with a variety of dishes. Try it with sea bream. This wine is best consumed within a few years of its vintage to capture its youthful charm.
NOTES FROM VINOVOSS SOMMELIER
In the glass, J. Moreau & Fils Chablis shows a lemon color of pale intensity.On the nose, you will find notes of lemon, green apple, and white peach skin. The palate is has a delicate medium body with a crisp texture, and vibrant acidity, which leads to a chalky mineral finish. The vibrant acidity makes this wine refreshing on it own and suitable to a range of lighter dishes inclhding seafood and light meals. Whilst this wine can be enjoyed now, it will hold for the next 5 years.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.