The Domaine Rougeot Père & Fils from Meursault was founded by Henri Rougeot and spans nearly 13 hectares in prime locations in Meursault, Monthélie, St Romain, Pommard, and Volnay. Today, it is operated by Pierre-Henri and his father Marc, representing the fourth generation. In 2012, they took their first steps towards organic farming, and in 2017, they officially began the conversion process. Since 2020, the estate has been fully certified organic, and as of the 2021 vintage, it is in the process of transitioning to biodynamic practices.

La Pousse d'Or Volnay 1er Cru 'Clos d'Audignac' Monopole is a highly sought-after wine produced by the renowned winemaker La Pousse d'Or. This wine comes from Volnay, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation in oak barrels and aging for several months. The resulting wine is elegant and refined, with a complex bouquet of red fruit, spices, and earthy notes. It has a silky texture and a long, lingering finish, making it a perfect choice for special occasions or pairing with fine cuisine.

J.M. Boillot Volnay is a premium red wine produced by Jean-Marc Boillot in the Volnay appellation of Burgundy, France. Crafted from meticulously selected Pinot Noir grapes, this wine embodies Volnay's renowned elegance and aromatic depth. Crafted from handpicked Pinot Noir grapes, it undergoes a meticulous selection process to ensure only the finest fruit is chosen. Following fermentation, the wine is aged in oak barrels, where it develops complexity and depth. This careful aging process imparts subtle nuances of vanilla and spice, enhancing the wine's inherent elegance. This Volnay can be enjoyed young, but will certainly develop beautifully over the course of next 5-8 years.

Domaine Faiveley Gevrey-Chambertin Vieilles Vignes is a premium red wine produced by the renowned Domaine Faiveley winery in the Gevrey-Chambertin appellation of Burgundy, France. The wine is made from old vines that are carefully tended to produce grapes with concentrated flavors and aromas. The vineyard features a unique terroir with limestone and clay soils that impart a distinct minerality to the wine. The winemaking process involves traditional techniques such as hand harvesting and aging in French oak barrels to create a wine that is elegant, complex, and medium-bodied. The wine is known for its deep flavors of red fruit, earthy notes, and a long, elegant finish. It is a perfect choice for wine enthusiasts who appreciate Burgundian wines.

Pierre André Chambolle-Musigny is a highly regarded wine produced in the Burgundy region of France. The wine is made by the Pierre André winery, which has a long history of producing exceptional wines. The Chambolle-Musigny appellation is known for its unique terroir, which includes limestone and clay soils that give the wine its distinct character. The winemaking process involves careful attention to detail, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is elegant and refined, with a delicate balance of fruit and acidity. It is a perfect representation of the classic Burgundy style, and a must-try for any wine enthusiast.