J. Lohr Vineyards & Wines October Night Chardonnay

Notes of: Butterscotch

Notes of: Butter

Notes of: Pear

Notes of: Quince

Notes of: Peach

Notes of: Almond

J. Lohr Vineyards & Wines

J. Lohr Vineyards & Wines October Night Chardonnay

United States, Central Coast California

White wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

J. Lohr Vineyards & Wines October Night Chardonnay is a premium white wine that boasts a rich and complex flavor profile. Produced by the renowned J. Lohr Vineyards & Wines, this Chardonnay is sourced from the Arroyo Seco appellation in Monterey County, California. The vineyard features a unique microclimate that allows for slow ripening and optimal flavor development. The winemaking process involves barrel fermentation and aging in French oak, resulting in a creamy texture and notes of vanilla and spice.

NOTES FROM VINOVOSS SOMMELIER

This J. Lohr Vineyards & Wines October Night Chardonnay is a delightful white wine with ripe aromas of stone fruit and tropical fruit, such as peach and pineapple, with a hint of buttery oak.On the palate, this Chardonnay is full-bodied and creamy, with a lingering finish of ripe fruit and subtle spices. Balanced and smooth, this is an excellent Chardonnay for sipping.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: J. Lohr Vineyards & Wines

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review