J. Lohr Vineyards & Wines
J. Lohr Vineyards & Wines Fog’s Reach Pinot Noir
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
J. Lohr Vineyards & Wines Fog's Reach Pinot Noir is a premium wine that showcases the producer's commitment to quality. The grapes are sourced from the Arroyo Seco appellation, known for its cool climate and rocky soils that impart unique flavors to the wine. The vineyard features sustainable farming practices that ensure the grapes are of the highest quality. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic Pinot Noir with aromas of cherry, raspberry, and spice, and a silky texture that lingers on the palate.
NOTES FROM VINOVOSS SOMMELIER
This J. Lohr Vineyards & Wines Fog’s Reach Pinot Noir offers a vibrant and inviting nose, with notes of black cherry, raspberry, and violets.The palate is medium-bodied and well-balanced, with a pleasant acidity and a smooth, silky texture. Rich flavors of dark fruit, earth, and tobacco are complemented by hints of spice and leather. The finish is long and persistent, with a lingering hint of toasty oak. This is a well-crafted, complex Pinot Noir that is sure to please.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: J. Lohr Vineyards & Wines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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