J. Lohr Vineyards & Wines
J. Lohr Vineyards & Wines Estates Seven Oaks Cabernet Sauvignon
Red wine
4.5
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
J. Lohr Vineyards & Wines Estates Seven Oaks Cabernet Sauvignon is a full-bodied and well-structured Cabernet Sauvignon. It has a deep ruby color with a nice complexity of aromas that mix ripe black cherry and blackberry with hints of cedar, toast, and graphite. On the palate, the wine is juicy and vibrant, with a concentration of dark fruit flavors, firm tannins, and a smooth and long finish. Enjoy this classic California Cabernet Sauvignon with grilled meats and full-flavored cheeses.
NOTES FROM VINOVOSS SOMMELIER
This J. Lohr Vineyards & Wines Estates Seven Oaks Cabernet Sauvignon is an intense and complex wine, with aromas of black cherry, cassis, and toasted oak.On the palate, the wine is full-bodied, with flavors of dark plum, blackberry, and baking spices. The tannins are firm yet supple, providing a solid foundation for the dark fruit flavors. Rich and concentrated, this Cabernet Sauvignon has a long, lingering finish. Enjoy now or cellar for up to a decade.
EXPERT RATING
4.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: J. Lohr Vineyards & Wines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.0
0 Review