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Notes of: Grapefruit

Notes of: Mineral

Notes of: Stone Fruit

Notes of: Bread

Notes of: Lemon

Notes of: Honey

J. Lassalle

J. Lassalle Cuvée Angéline Champagne Premier Cru

France, Champagne

White sparkling wine

4.0

Expert Rating

4.3

Highly Reviewed

WINE DESCRIPTION

J. Lassalle Cuvée Angéline Champagne Premier Cru is a premium champagne produced by the renowned J. Lassalle winery. This champagne is made from grapes grown in the prestigious Premier Cru vineyards of Chigny-les-Roses in the Champagne region of France. The vineyards are known for their unique terroir, which imparts a distinct character to the grapes. The winemaking process involves traditional methods, including hand-harvesting and aging on lees, resulting in a complex and elegant wine. The style of the wine is characterized by its fine bubbles, delicate aromas of white flowers and citrus, and a crisp, refreshing finish. Overall, J. Lassalle Cuvée Angéline Champagne Premier Cru is a luxurious and sophisticated champagne that is perfect for special occasions.

NOTES FROM VINOVOSS SOMMELIER

This J. Lassalle Cuvée Angéline Champagne Premier Cru is a vibrant and delicious bubbly with aromas of freshly baked bread, ripe orchard fruits, and delicate hints of honey and brioche.On the palate, it is well-balanced with a creamy texture, fine mousse, and a long, mineral-driven finish. Enjoy it as an aperitif or to accompany the freshest seafood dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Chardonnay

Pinot Noir

ORIGINS

Winery: J. Lassalle

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

4.3

0 Review