Ippolito 1845, a renowned winery in Calabria, Italy, established in 1845, holds a rich tradition in winemaking. Specializing in indigenous grape varieties, especially the Ciro wine, the winery thrives on traditional methods and aims for excellence. Its 50-hectare vineyards benefit from the favorable Mediterranean climate and mineral-rich soils, garnering numerous awards over the years. The Gaglioppo grape, native to Calabria, produces robust and intense wines with complex flavors. The "160 Anni" Rosso Calabria IGT, a testament to Ippolito 1845's history, dedication, and innovation, is crafted from the finest grapes, using the Appassimento technique, and matures for 16 months in oak barrels.
NOTES FROM VINOVOSS SOMMELIER
Ippolito 1845 160 Anni is an exceptional wine with a rich history and exquisite taste.This wine is produced by Ippolito 1845, a renowned winery known for their commitment to quality and tradition.
The 160 Anni is a special edition wine that celebrates the winery's 160 years of winemaking expertise. It is made from a blend of carefully selected grapes, resulting in a complex and well-balanced flavor profile.
On the nose, this wine offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spice and oak. The palate is equally impressive, with layers of flavors that include black cherry, cassis, and a touch of vanilla. The tannins are well-integrated, providing a smooth and velvety texture.
The 160 Anni has a long and lingering finish, leaving a lasting impression on the palate. It pairs beautifully with hearty dishes such as roasted meats, game, or aged cheeses. This wine is best enjoyed at a slightly cooler temperature to fully appreciate its complexity and depth.
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.