The Crimean peninsula, located in the Black Sea, is a region with a rich and varied wine history. From its ancient Greek roots to its modern-day production, the Crimean wine scene is one of the most fascinating in the world.
Wine production in Crimea dates back to ancient Greek times, when the region was known as Taurica. The Greeks established vineyards and wineries in the region, and the tradition of winemaking has continued ever since. In the 19th century, the Crimean wine industry was at its peak, with over 200 wineries in operation. However, the industry was devastated by the Russian Revolution and the subsequent Soviet rule. Today, the Crimean wine industry is slowly rebuilding. There are now over 30 wineries in the region, producing a variety of wines.